X.Hau Food Hunts

  Kiang Kee Bak Kut Teh Kiang Kee Bak Kut Teh is located on the road leading to Kota Tinggi. It is not difficult to find but there are no landmarks nearby. However in the weekend, there still many visitors from tourist from other state or Singapore, as well as local guests.  It is surrounded by oil palm plantation area, and the vehicles must be parked next to the stalls when want to visit the stall for enjoy the meal. If you are not lucky, you may have to wait an hour or so !! But the readers don't be upset when know the waiting issue first, but this Bak Kut Teh is definitely worth for waiting. For so many years, the owner Mr. Huang use the bone oil for heat the casserole pot. The fire is enough heat and the gas will evaporate to make the smell tasty and that can be said is the one of the characteristics of Kiang Kee Bak Kut Teh. In addition to cooking the Bak Kut Teh, the owner need to control the fire in order to cook the delicious Bak Kut Teh. The pure herbals and the f...

Restaurant Woon Kiang   Talking about the Johor Bahru famou cuisine, many people will definitely think about the kway teow gia! Kway Teow Gia is a typical traditional Teow Chew cuisine in JB. It can be found in many places and the most important things is this dishes can be eaten in every meal for example breakfast, lunch, dinner or even supper. Woon Kiang Kway Teow Gia is another famous shop that sold Kway Teow Gia in Johor Bahru and it has accumulated a loyal customers that will visit their shop very often. Even though it was on the late night their shops is still crowded with a lot of people that willing to queue up to wait for a seat and try their delicious food. The owner of this shop is still insist to maintain their traditional taste that teach by their ancestor from before until now . Furthermore, this shop had sold more than 10 kind of side dishes that used to eat with the kway tiao gia. For example their famous braised duck, braised tofu and egg, braised pig intestine...

ROUTINE by Soon   RBS was designed with a casual concept where there are order and pick-up queues in the shop and mostly self-service. Dine in or Take outs are both readily available! Guess this concept suits the younger generation better since we are more about fresh experiences!   The RBS shop is spacious, with large sharing tables and a place that is friendly for group gatherings. Walls are decorated with pastel shades and each seating also has a name behind it. If you have the time or there is not much crowd around, you may look around carefully and even find your name! Even the packaging is so aesthetic! Love the minimalistic look with bold fonts around. As for the food, we ordered two different sets. Each set came with the main dish, a choice of drink (soft drink or mineral water) and a choice of dessert (homemade lemon cake or baked cheesecake*) for less than RM25! So super worth it. As shown in pic is their signature quesadillas! It is just as good as the ones they ser...

Muraii Muraii  is more casual, designed to look like those hole-in-the-wall Japanese izakayas when you step in. From the outside,  Muraii  might look like a Hong Kong restaurant as the entrance is next to a bookshelf with nostalgic ’80s comics. But once you step inside, the cosy tables and hanging lanterns bring you to Japan. There’s even a bar counter where you watch the chef prepare your dishes right in front of you.   And you’d want to drop by Muraii soon to catch the comic store front before it gets revamped into a Yakimono stall. Be prepared for an exquisite gastronomical journey as the chef puts his own spin on Japanese classics, inspired by local flavours and produce. When the Furutsu Rainbow Dragon Roll first arrived on the table, the sushi roll looked like a mix between a dessert and a fruit salad. The fried ebi roll is covered in colorful tropical fruits like kiwi, mango, and orange, and drizzled in a sweet yoghurt sauce – a harmony of sweet and savoury all...

  Bloom by Mok Mok Bloom by Mok Mok is a hipster cafe serving up fusion food to Johorians and Instagram tourists alike, with rice bowls, burgers and a plethora of desserts on their menu. Bloom by Mok Mok is not halal certified, but they claim to have no pork, no lard, so depending on how strongly you feel about the need for a halal certificate, eat at your own discretion.     The owner of this café has themed their decorations with dried lavender over tables, walls and its counter. The faint floral fragrance exudes in the air, dim light that tempting people to be relax. It is  good environment for friends to gather for a long chit chat. The menu are more to words as compared to pictures. KAARAGE CHICKEN SIGNATURE BOWL  (RM 23.00) Their signature rice tastes very special, the crispy fried chicken drizzled with aioli sauce, onsen egg served over the rice. This rice set has included a healthy salad that mixed with various vegetables and fruits. The rice has been st...

Kam Long Restaurant [Curry Fish Head]   In Kam Long Restaurant, their use the fish with thick meat, thick curry flavour, smoothness and tenderness of the fish head for cooking their curry fish head. When combined, all the ingredient will let the curry fish head more tasty when give all visitor enjoy. They using red squid heads, served with long beans, croissants, tomatoes, cabbage and crispy rot, and cooked in homemade curry sauce as their ingredient for cooking curry fish head. When you are at the table, the hot casserole makes the aroma of curry so that you can enjoy a sense of smell and vision when you have not yet to having the curry fish head. The Kam Long curry fish head has a long history, although there are other branches, but most of the visitor are more likely eat at the origin stall in Jalan Wong Ah Fok. If you like to eat in comfort environment, Kam Long Restaurant maybe not suitable because there's a lot of people willing queue up and eat with a small shop lot for enj...